Eggplant Rollatini
Involtini di Melanzane con Salsiccia e Mozzarella Involtini di Melanzane con Salsiccia e Mozzarella to be exact! I had two big eggplants, some spicy homemade Italian sausages and lots of great herbs...
View ArticleTamales!
Tamale Time I make a big batch of tamales several times a year. Yesterday I made a batch of pork and green chile tamales. They are not at all difficult to make and they freeze really well. They are...
View ArticleSmoked and Braised Pork Shoulder Latin Style
This recipe has been one I have used for years. I used to make it at my cooking school for Cuban Night. I change out a few things here and there to go more Italian or more Cuban. Even if you do not...
View ArticleGuinness Braised Short Ribs
Ecstatic Meaty Velvet…. that is how I describe the end result of this dish. Short ribs are covered with spices and then seared, then the vegetables are caressed by the fire and finally the braising...
View ArticlePastitsio: Greek Lasagna
Pastitsio: Greek Lasagna Posted on May 25, 2013 by Devany Standard This recipe is so good that I revisit it every few months. It makes a great centerpiece for a dinner party and the leftovers are...
View ArticlePerfect Prime Rib and Yorkshire Pudding
DEC26 Perfect Prime Rib and Yorkshire Pudding This was our Christmas Eve dinner, but it would also make a lovely Sunday dinner or a great New Years Eve dinner. It is so much easier than many people...
View ArticleThe Ultimate Beef Stroganoff From Scratch
Posted on September 26, 2014 by Devany Standard As Fall starts bringing us cooler weather, I start thinking of these hearty dishes from my youth (a very long time ago). My mother made Beef Stroganoff...
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